Food is something that always brings a community together.
Before handwriting became prevalent the only way to know how to make a dish was by oral tradition. Eventually, people started writing …
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Daniel Briseno
daniel@prairiepress.net
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1/30/23
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Fat Tuesday has come and gone. Carnival, also known as Mardi Gras, is over and we are now in Lent — a time when millions of people fast and refrain from eating meat.
Fasting before Easter …
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By Daniel Briseno
dnl.briseno@gmail.com
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3/14/22
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As the holiday season creeps up, Anita Rhodes is turning her barn into a real-life Santa’s workshop.
Rhodes has been an arts and home décor enthusiast her whole life, and her own …
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By BETHANNY LAWSON
bethannylawson99@gmail.com
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11/15/21
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There are several varieties of pears, but the best is the Brocton pear. Bet most readers are not familiar with the Brocton pear variety.
The Brocton pear grows on a tree which is owned by my …
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By Ruth Patchett rpweib1@gmail.com.
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11/9/20
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