C'est La Vie
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Many go to culinary school with aspirations of winning a James Beard award or a Michelin Star, and there are those who want to have their own restaurant where they can provide great food for their … more
Autumn is a favorite time for many people. The heat of summer is broken, days are more pleasant, and the chill has not yet taken on the bone-numbing cold of winter. Autumn is also the most … more
Fat Tuesday has come and gone. Carnival, also known as Mardi Gras, is over and we are now in Lent — a time when millions of people fast and refrain from eating meat. Fasting before Easter … more
As the holiday season creeps up, Anita Rhodes is turning her barn into a real-life Santa’s workshop. Rhodes has been an arts and home décor enthusiast her whole life, and her own … more
There are several varieties of pears, but the best is the Brocton pear. Bet most readers are not familiar with the Brocton pear variety. The Brocton pear grows on a tree which is owned by my … more
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